Best served from the directly from the freezer and paired with McManis Cabernet Sauvignon
- 3 cups oatmeal
- 6 tbsp cocoa
- 3/4 cup coconut medium sweetened desiccated
- 1 cup white sugar
- 1 cup butter
- 1 cup carnation milk
Mix dry ingredients & set aside.
Combine wet ingredients in a saucepan on medium-low. Increase heat and boil for 4 minutes.
Pour wet mixture into dry mixture
After the mixture cools and hardens a bit make balls and roll in coconut (medium sweetened desiccated).
Freeze for 4 hours
The coconut balls are best kept in the freezer and taken out just before serving.