Melt chocolate and butterscotch chips, butter and peanut butter stirring often. In a separate bowl stir in noodles and peanuts. Pour in chocolate mixture and mix well.
Spoon into 1 inch rounds on a wax paper lined baking sheet. Refrigerate for 20 minutes or until firm before serving.
Makes about 4 dozen clusters.
Can be stored in the refrigerator for 1 week in an airtight container or in the freezer for up to 3 months.