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Jenna MacDonald

Cherry Chessecake Tarts

This light and delicious dessert is perfect for potlucks and gathering throughout the year. Be creative and use the pie filling flavour of your choice. Cherry has always been a favorite in my family.
Print Recipe
Servings: 36 tarts
Ingredients Method

Ingredients
  

  • 36 frozen tart shells
  • 1 pkg Philadelphia cream cheese, 8 oz.
  • 1 cup white sugar
  • 1 envelope dream whip
  • 1 can cherry pie filing

Method
 

  1. Prepare oven and bake tart shells as directed. set aside and let cool.
  2. Mix cream cheese and sugar together. In a separate bowl, prepare dream whip as directed. Fold the two mixtures together.
  3. Spoon cream cheese mixture into tarts after the tarts are cool. Top with cherry pie filling. Enjoy!