- 1 can Crab meat 1 6 oz. can, drained
- 1/2 cup Miracle Whip
- 2 Tbsp Ketchup
- 1/2 pkg Cream Cheese (softened) 4 oz.
- 3 Tbsp French salad dressing
- 2 Tbsp Finely chopped onion
Mix well & chillStore in refrigerator.NOTE: Best when prepared the day before serving for the flavours to blend.