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Peanut Butter Coconut Snowballs

If you haven’t guess it already I am a huge fan of peanut butter desserts. From my Mom’s Frozen Peanut Butter Pie to these healthy Peanut Butter Pudding Popsicles to my Mother-In-Law’s Chocolate covered Peanut Butter balls and at Christmas time especially…. these Peanut Butter Coconut Snowballs.

Table of Contents

Peanut Butter Coconut Snowballs


Peanut Butter Balls

  • 1 cup peanut butter I use Kraft Light Peanut Butter
  • 1 cup icing sugar
  • 1 cup Rice Krispies
  • 1 tbsp butter

Snowball Coating

  • 1 cup icing sugar
  • 3 tbsp water
  • 1 1/2 cup coconut sweetened, medium desiccated


Peanut Butter Balls

  • Cream peanut butter and icing sugar until smooth.
  • Mix in rice krispies and butter.
  • Shape mixture into balls using a small scoop

Snowball Coating

  • Mix 1 cup icing sugar and 3 tbsp water together in a bowl.
  • Pour coconut into a separate bowl.
  • Dip peanut butter balls into icing sugar mixture covering them and then roll in the coconut. Do this with each peanut butter ball, one at a time.
  • Place peanut butter snowballs to set in the fridge for at least 15 minutes before serving.

Make this recipe even easier with tools from The Pampered Chef:

Note: As an Independent Consultant with The Pampered Chef I may make a small commission if any of the items linked in this post are purchased.

Small Scoop ($23) – Handle peanut butter with ease, making picture perfect snowballs

Measure-All Cup ($10) – Perfect for measuring sticky ingredients like peanut butter

Adjustable Measuring Spoon Set ($14) – The only measuring spoons you’ll ever need

Don’t forget to PIN THIS POST and if you make these peanut butter coconut snowballs, be sure to tag your photo @theresashoeforthat on Instagram / Facebook and use the hashtag #theresashoeforthat.

xo Jenna


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