If you haven’t guess it already I am a huge fan of peanut butter desserts. From my Mom’s Frozen Peanut Butter Pie to these healthy Peanut Butter Pudding Popsicles to my Mother-In-Law’s Chocolate covered Peanut Butter balls and at Christmas time especially…. these Peanut Butter Coconut Snowballs.
Table of Contents
Peanut Butter Coconut Snowballs
Ingredients
Peanut Butter Balls
- 1 cup peanut butter I use Kraft Light Peanut Butter
- 1 cup icing sugar
- 1 cup Rice Krispies
- 1 tbsp butter
Snowball Coating
- 1 cup icing sugar
- 3 tbsp water
- 1 1/2 cup coconut sweetened, medium desiccated
Instructions
Peanut Butter Balls
- Cream peanut butter and icing sugar until smooth.
- Mix in rice krispies and butter.
- Shape mixture into balls using a small scoop
Snowball Coating
- Mix 1 cup icing sugar and 3 tbsp water together in a bowl.
- Pour coconut into a separate bowl.
- Dip peanut butter balls into icing sugar mixture covering them and then roll in the coconut. Do this with each peanut butter ball, one at a time.
- Place peanut butter snowballs to set in the fridge for at least 15 minutes before serving.
Don’t forget to PIN THIS POST and if you make these peanut butter coconut snowballs, be sure to tag your photo @theresashoeforthat on Instagram / Facebook and use the hashtag #theresashoeforthat.
xo Jenna
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